Project Planning - Slaughter House - Cutting Plan - Sausage Factories

• In the overall planning and project planning of completely equipped production lines with or without slaughtering facilities form receiving and production all the way to packing and shipment of the finished products and disposal of the waste.
• In designing new or modernizing existing production lines with efficient production technology.

• The new design and reorganization of existing production facilities and lines with effective production technology and capacity expansion.

Every project plan is governed by target plans.
What products are to be produced? In what quantities? What machines and we have well-founded practical data and documentation for various sized and structured operations and integrate this in individual projects. This is especially so in the case of large, industrial companies, but also for smaller sized operations.
Qualified experts conduct an analysis, plan the facilities and calculate the probable total costs.

Everything for operating technology.
We also plan for and secure the utilities required in order to operate the plant(power, water, heating, steam, cooling, etc.).
The same goes for the environmentally-responsible venting of exhaust air as well as the disposal of waste water and refuse. These measures are planned in accordance with official regulations and using state of the art technology, e.g. largely non-polluting.

 

New technologies for manufacturing new products.
We support our customers activites by developing new process technologies and providing expert consulting for these innovations.

Animal waste utilization, an environmental and economic challenge.
If animal waste utilization is to be integrated in the overall operation, then this sector planned according to economical and ecological considerations and suppllied in cooperation with qualified partner firms.